Christstollen, often simply referred to as “Stollen,” is a traditional German Christmas bread that has become a festive delicacy enjoyed around the world. This sweet and rich fruit bread is characterized by its dense, moist texture and is typically studded with a mixture of dried fruits, such as raisins, candied orange peel, and almonds. What sets Christstollen apart is its distinctive shape, resembling a rolled oval loaf with tapered ends, symbolizing the swaddled baby Jesus.
The bread is generously dusted with powdered sugar, representing the purity of Christ, and often features a marzipan filling running through its center, adding an extra layer of sweetness. Christstollen has a centuries-old history, dating back to the 15th century in Dresden, Germany. Traditionally, it was associated with the Christmas season and was initially crafted as a symbolic representation of the Christ child wrapped in blankets.
Today, Christstollen remains a beloved holiday treat, enjoyed during the Advent season and Christmas festivities. Its unique blend of flavors and symbolic significance make it a cherished part of holiday traditions for many.