Laugen brezel, is a traditional German bread snack that is typically soft and chewy on the inside, with a salty and crunchy exterior. The pretzel dough is shaped into a knot with a distinctive twisted shape, then briefly boiled in water mixed with food-grade lye, which gives the pretzel its characteristic dark brown color and unique flavor.
Laugen Brezel
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Highlights:
A traditional German bread snack with a twisted knot shape, salty and crunchy exterior, and soft chewy interior, boiled in lye water for its unique flavor and brown color.
Additional information
| Preference | Regular, Vegan |
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