Multigrain Bread

Multigrain sourdough bread is a delicious and wholesome bread made from a combination of whole grain flours, such as wheat, rye, and spelt, along with a natural sourdough starter. This bread is rich in fiber, protein, and essential nutrients, and has a hearty and satisfying texture. The sourdough starter provides a tangy flavor and helps to increase the bread’s shelf life, without the need for artificial preservatives. Multigrain sourdough bread is a popular choice for sandwiches and toast, and is a great way to add more whole grains to your diet.