Dinner Roll (White Bun)

A dinner roll(white roll) is a small, soft, and fluffy bread roll that is commonly served with dinner or other meals in many parts of the world. The rolls are typically made from a mixture of white flour, yeast, sugar, salt, and butter, giving them a sweet and savory flavor with a light and airy texture.

Dinner rolls are often shaped into small, round balls, although they can also be made into other shapes, such as crescents or knots. They are usually baked until golden brown and have a slightly crispy crust that gives way to a soft and fluffy interior.

Dinner rolls are often served warm or at room temperature, and are commonly paired with butter, jam, or honey. They can also be used to make mini sandwiches, or served alongside soups, stews, or roasts. Overall, the dinner roll is a versatile and beloved addition to any meal.