Crafted with 40% organic rye grown by small farmers in the high-altitude Spiti Valley, this bread is fermented slowly with our in-house sourdough culture to bring out its deep, earthy flavor and natural goodness. To extend its shelf life without compromising on purity, it is gently sterilized — without the use of any chemicals, additives, or preservatives.
Each loaf is pre-sliced and packed in a 250g sterilized packet, making it convenient for travel, storage, or for those who prefer smaller portions. When stored in a cool and dry place, it stays fresh for up to 10 days — a perfect option for anyone seeking clean, wholesome, and long-lasting bread.
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